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Nov / 2004 - Issue #6 |
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The Sirius Star is a monthly newsletter intended to inform, reward,
educate, and entertain our clients, potential customers and resellers.
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Web Presence is crucial to your business
By Jacques Desjardins
nybody can build a website?!
Just about anybody now-a-days can learn HTML and build a website, but that doesn’t
make them a web designer. Sure I could learn ACCPAC or quickbooks, but would you trust me with your taxes? No way!
Websites are dime a dozen it seems, but will that really benefit you? Or represent what your business stands for? If proper planning is not performed, your website could easily crumble.
I’m planning on building a house in my lifetime, however I wouldn’t attempt the project myself, or get a friend to do it, unless of course he or she is an expert carpenter.
Read the full story
in this month's Hot Topic .
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Techy Tip: I already uninstalled it!!
By Charles Carr
A very common complaint we hear from users is the programs that just won't uninstall. It should be
easy to do, but we all know there are those times that defy logic, the program doesn't want to go away!
Read the full story here .
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Hewlett-Packard claimes new LCD technology compared to look 'as clear as glossy magazine'.
Read More...
Microsoft can't stay ahead of the hacking battle. As Microsoft gets smarter, hackers get smarter.
Read More...
Corel aquires Jasc to draw home office crowd.
Read More...
Certain Fujitsu hard disk drives were deemed defective. You may be entitled for a refund.
Read More...
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Cabbage Rolls
By Barb Carr
Cooking Instructions:
• One large cabbage or 2 medium size
• 1 to 2 large cans of tomato juice
• 2 cans of tomato soup
• 3 lbs of lean ground beef
• 1 green pepper diced
• 1 onion diced
• 1 small bag of condensed rice
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 tsp pepper
Put cabbage in a pot and boil to lossen leafs. Put on medium heat as the cabbage will scorch on the bottom. Peel
the leafs off and set aside.
In a large bowl combine, rice, ground beef, green pepper and onion. Put in all seasoning (salt, pepper, garlic powder
and Italian seasoning) Mix with hands until all is well mixed.
Take a cabbage leaf, the ground beef mixture and roll. You can use tooth picks to keep together but not nessesary. Put
in large roasting pan.
After all the rolls are made up, cover with mixture of tomato juice to cover. Place in preheated 350 degree over. Add
tomato juice as it cooks. You want them to have all kinds of juice to keep them covered. Cook 2 to 3 hours.
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